Sauce burger

Sauce burger is a ready‑to‑use condiment classified in the Fat and sauces group of the French food classification. With a Nutri‑Score of E and a NOVA 4 rating, the sauce is ultra‑processed and delivers 529 kcal, 52 g fat (4.5 g saturated), 12 g sugars and 2.3 g salt per 100 g, making it one of the higher‑calorie and higher‑fat options in its category while providing a modest 1.3 g of protein. It contains celery, eggs and mustard allergens and uses additives such as E160a, E160ai, E160c and the stabiliser E415, which may be concerns for sensitive consumers.