Question 1

Why is Barquettes Abricot classified as ultra‑processed (NOVA 4) and which additives does it contain?

Accepted Answer

The snack is made from refined ingredients such as glucose‑fructose syrup, added sugar, wheat flour, and egg, all of which are characteristic of ultra‑processed foods. It also includes two regulated additives: E330 (citric acid) used as an acidity regulator and E440 (pectin) acting as a gelling agent, plus flavourings that are not individually listed.

Question 2

How does the high sugar content in Barquettes Abricot affect a diabetic or hypertensive diet?

Accepted Answer

With 55 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. Although its salt level is low (0.1 g), the excessive sugar still poses a cardiovascular risk, especially for those with hypertension who need to control overall calorie and sugar intake.

Question 3

Is Barquettes Abricot suitable for vegan, gluten‑free, or nut‑free diets?

Accepted Answer

No. The product contains egg, which disqualifies it from vegan diets, and wheat flour and wheat starch, which contain gluten, making it unsuitable for gluten‑free diets. It also lists trace amounts of milk and nuts, so it is not safe for consumers with dairy or nut allergies.

Casino • 120 g

Barquettes Abricot

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