Why is Dinde rôtie champignons et Duo de riz classified as ultra‑processed (NOVA 4) and what additives does it contain?

The meal is built from several industrially processed components such as pre‑cooked rice, dextrose, tapioca starch and natural flavorings, which place it in the NOVA 4 ultra‑processed group. No artificial additives or preservatives are listed, but the presence of these processed ingredients drives the classification.

How do the sugar and salt levels in this meal affect a diabetic or hypertensive diet?

With only 0.2 g of sugars per 100 g, the product has a negligible impact on blood‑glucose spikes, making it suitable for diabetic meal planning. However, it contains 0.96 g of salt per 100 g, which is moderate and may require careful portion control for people monitoring sodium intake.

Is this product suitable for gluten‑free, dairy‑free, or vegan diets?

No. The formulation includes wheat flour (gluten) and fresh cream (dairy), and it contains animal‑derived turkey meat, so it does not meet gluten‑free, dairy‑free, or vegan dietary requirements.

La Cuisine d'Océane • 300 g

Dinde rôtie champignons et Duo de riz

Composite Foods

Product Insights

Dinde rôtie champignons et Duo de riz is a ready‑to‑heat one‑dish meal that combines roasted turkey, Paris mushrooms and a blend of white and wild rice. It carries a Nutri‑Score of C and belongs to the ultra‑processed NOVA 4 category; the portion is low in fat, saturated fat and sugars and provides 7 g of protein per 100 g, while its salt level is moderate and fiber content is modest. The recipe includes gluten from wheat flour, dairy from fresh cream, and may contain traces of egg, fish and mustard, so consumers with these sensitivities should check the label.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal107 kcal

Fat2.3 g

Saturated Fat1.2 g

Carbohydrates14 g

Sugars0.2 g

Comparative Analysis

Compared with the average prepared meal (23 g carbohydrates, 5.94 g fat, 0.2 g sugars, 3.55 g salt, 7.16 g protein per 100 g), this product contains markedly less fat, sugars and salt while delivering comparable protein.

Ingredients

Riz blanc et riz sauvage précuits 43% (riz blanc, eau, riz sauvage, huile de colza, sel), dinde rôtie 23% (viande de dinde (origine: France), eau, fécule de manioc, dextrose, sel), eau, champignons de Paris 10%, crème fraîche 4,6%, farine de blé, fond de volaille (sel, arômes naturels, graisse de poule, extrait de levure, épices et plantes aromatiques), persil, poivre. Préparé dans un atelier utilisant du poisson, de la moutarde et de l'œuf. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.