Why is Boeuf façon tomate farcie duo de riz classified as a processed product (NOVA 3) and does it contain any additives?

NOVA 3 covers foods made with processed ingredients such as refined oils, added salt and cooking aids; this meal uses pre‑cooked rice, colza oil and seasoning, fitting that category. The label explicitly states it contains no artificial flavors, preservatives, additives or colourings, so no additives are present.

How does the low sugar and salt content of this meal affect a diabetic or hypertensive diet?

With only 1.5 g of sugars and 0.65 g of salt per 100 g, the dish is suitable for managing blood‑glucose spikes and contributes minimally to daily sodium limits, making it a safer choice for people with diabetes or high blood pressure when consumed as part of a balanced diet.

Is the presence of wheat flour in this meal a concern for people with gluten intolerance or celiac disease?

Yes, the recipe includes wheat flour, which contains gluten; therefore the product is not safe for anyone who must avoid gluten, including those with celiac disease or non‑celiac gluten sensitivity.

La Cuisine d'Océane • 300 g

Boeuf façon tomate farcie duo de riz

Composite Foods

Product Insights

Boeuf façon tomate farcie duo de riz is a ready‑to‑heat microwave meal featuring beef in a tomato sauce served with a blend of white and red rice. It belongs to the Composite foods / One‑dish meals group, carries a Nutri‑Score of B and is classified as NOVA 3, indicating it is a processed product rather than ultra‑processed; its per‑100 g profile delivers 101 kcal, 1.8 g fat, 0.65 g salt and 1.5 g sugars, which are well below typical averages for similar meals. However, it provides only 0.5 g fiber and 6 g protein per 100 g, includes wheat flour (gluten) and is produced in a facility that also handles fish, eggs, milk and mustard, which may be relevant for allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal101 kcal

Fat1.8 g

Saturated Fat0.3 g

Carbohydrates15 g

Sugars1.5 g

Comparative Analysis

Compared with the average ready‑meal, this dish contains markedly less fat (1.8 g vs 5.9 g), salt (0.65 g vs 3.6 g) and sugar (1.5 g vs 3.6 g), while providing slightly lower protein (6 g vs 7.2 g) and fiber (0.5 g vs 2.1 g).

Ingredients

Les ingrédients de ma recette: Riz blanc et riz rouge précuits huilés 33% (eau, riz blanc, riz rouge, huile de colza, sel), tomates 24%, viande de bœuf 18% (viande bovine (origine: France), sel), pulpe de tomate 8,3% (tomates, jus de tomate), eau, oignons 4,6%, concentré de tomate 3,2%, ail 0,7%, huile de colza, farine de blé, sel, persil, plantes aromatiques, sucre, poivre. Préparé dans un atelier utilisant du poisson, des œufs, du lait et de la moutarde. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.

84%

35%

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