
Product Insights
Cracker parmesan is a salty‑snack cracker classified under the Salty snacks and Appetizers groups. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting the use of refined starches, added sugar, soy lecithin emulsifier and other industrial ingredients. Nutritionally it provides moderate fat (9 g) and protein (6.8 g) with low sugar (1.7 g) but a relatively high salt level (1.63 g per 100 g), offering some protein while exceeding recommended sodium intake for a single serving.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, this cracker contains substantially less sugar (1.7 g vs 3.84 g), fat (9 g vs 23.6 g), saturated fat (3.9 g vs 5.1 g) and salt (1.63 g vs 52.4 g), making it a lower‑calorie, lower‑fat, lower‑salt alternative.
Ingredients
Fécule de pomme de terre, _parmesan_ 15 %, farine de riz, flocons de pomme de terre (avec extrait de romarin), huile de colza, sel marin, sucre de canne non raffiné, émulsifiant : lécithine de _soja_.
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Frequently Asked Questions
Everything you need to know about Cracker parmesan.












