Paysan Breton • 750 g
Le risotto de chou-fleur
Product Insights
Le risotto de chou-fleur is a frozen vegetable‑based meal belonging to the Fruits and vegetables dietary group. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product. While it offers a decent protein level and a high proportion of vegetables (71.5% fruits/vegetables), it also contains moderate fat and saturated fat and includes milk allergens, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical frozen vegetable meals, this risotto is lower in sugar, salt, carbohydrates and calories, but higher in total fat and saturated fat, with slightly more protein and less fiber than the category averages.
Ingredients
Chou-fleur 50%, champignons de Paris 18%, eau, mozzarella 5% (lait), crème fraîche (lait), fromage râpé (lait), échalote, huile de tournesol, vin blanc, poudre de lait écrémé, jus concentré de champignon, amidon de riz, sel, fibre végétale, persil.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Le risotto de chou-fleur.
You Might Also Like
Picard
450 gPoelee pomme de terre
Saint eloi
1000 gPoêlée champêtre 1kg
Marque Repère, Notre Jardin, Scamark (Filiale E. Leclerc)
800 gÉpinards Hachés
Carrefour
750 gPoêlée à l'asiatique
Notre Jardin
395 gÉpinards hachés
U
360 g