Paysan Breton • 750 g
Le haricot vert extra-fin
Product Insights
Le haricot vert extra-fin is an extra‑fine green bean product that is pre‑cooked, frozen and sold in a 750 g plastic bag, produced in Brittany, France. It belongs to the vegetable family, carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing; it is low in fat (0.5 g), sugars (1.3 g) and salt (0.01 g) while providing 4.4 g of fiber per 100 g. The only drawback is that cooking and freezing may cause a modest loss of heat‑sensitive vitamins compared with fresh beans, and the packaging material is not clearly recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average vegetable‑based product, this frozen green bean contains far less sugar (1.3 g vs 3.62 g), less fat (0.5 g vs 1.39 g) and dramatically less salt (0.01 g vs 0.73 g) per 100 g.
Ingredients
Haricots verts extra-fins cuits, surgelés
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Frequently Asked Questions
Everything you need to know about Le haricot vert extra-fin.
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