Why is Choucroute garnie à l’Alsacienne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it combines fermented cabbage with multiple processed meat components, a broth, flavorings and several preservation agents; the listed additives are sodium nitrite (E250), ascorbic acid (E300) and sodium ascorbate (E301), along with natural flavorings and antioxidants.

How do the sugar and salt levels in this sauerkraut affect a diabetic or hypertensive diet?

The sugar content is very low at 0.5 g per 100 g, so it has minimal impact on blood‑glucose levels for diabetics, but the salt amount of 1.2 g per 100 g (about 480 mg sodium) is relatively high and can contribute to increased blood pressure, so hypertensive individuals should consume it sparingly.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, it is not vegan because it contains pork meat and animal‑derived ingredients, nor halal due to the presence of pork. It also lists gluten as an allergen, so it is not gluten‑free. While its carbohydrate level (3.3 g per 100 g) is low enough for many keto plans, the high salt and processed‑meat nature may not align with all keto guidelines.

Stoeffler • 950g

Choucroute garnie à l’Alsacienne VPF 950g - Stoeffler

Fish Meat Eggs

Product Insights

Choucroute garnie à l’Alsacienne is a 950 g ready‑to‑eat Alsatian‑style sauerkraut with smoked pork, knacks, sausages and potatoes, produced by Stoeffler in France. It falls under the processed‑meat PNNS group, delivering 110 kcal, 8.4 g fat (3 g saturated), 1.2 g salt, 0.5 g sugars and 1.9 g fiber per 100 g, offering low sugar and higher fiber but moderate salt and saturated fat. The product is classified as ultra‑processed (NOVA 4) and contains additives such as sodium nitrite (E250), ascorbic acid (E300) and sodium ascorbate (E301), and it lists allergens including eggs, gluten, milk, mustard and nuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat8.4 g

Saturated Fat3 g

Carbohydrates3.3 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for prepared meat dishes, this Alsatian sauerkraut contains less fat, saturated fat, salt and calories, offers higher fiber, but provides considerably less protein.

Ingredients

Choucroute cuisinée 61% : choucroute, bouillon (jus de cuisson, huile de tournesol, bière (dont malt d'ORGE), arôme naturel, oignons), sel, antioxydant: acide ascorbique, pommes de terre cuites 12,6% (pommes de terre, eau, sel), knacks fumées 9,4% (viande de porc* 7,4%, eau, gras de porc*, sel, plasma de porc déshydraté, épices et plantes aromatiques, arômes naturels, dextrose, antioxydants : acide ascorbique et ascorbate de sodium ; conservateur : nitrite de sodium. Boyau naturel de mouton), saucisses fumées cuites 8,4% (viande de porc*, eau, sel, arômes naturels, dextrose, épices et plantes aromatiques, antioxydant: acide ascorbique ; sucre, conservateur : nitrite de sodium; poireau. Boyau naturel de porc - Préparé avec 101g de viande pour 100g de saucisse fumée), poitrine de porc cuite fumée 5,2% (poitrine de porc* 4,6g, eau, sel, dextrose, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium), saucisson à l’ail supérieur 3,1% (viande de porc* 2,5%, eau, gras de porc, sel, arômes naturels, plasma déshydraté, épices et plantes aromatiques, acidifiant: citrate de potassium; sirop de glucose, ail déshydraté 0,01%, antioxydants: acide ascorbique, ascorbate de sodium ; conservateur: nitrite de sodium). Fumée de bois de hêtre. Présence possible de moutarde, lait, œuf, fruits à coque.

84%

35%

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