
Product Insights
Nappage Fruits rouges is a fruit coulis classified in the Dressings and sauces group, marketed as a dessert topping. It offers low fat (0.3 g), low saturated fat and low salt while providing 71 kcal per 100 g, but it contains 12 g of sugars, which is higher than the average for similar sauces, and it falls into the ultra‑processed NOVA 4 category. The formulation also includes the food additive E14xx, which may be of concern for consumers seeking clean‑label products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fruit‑based sauces, this coulis supplies 12 g of sugars per 100 g (above the category average of 10.95 g) while delivering only 71 kcal and 0.3 g of fat, making it lower‑calorie but sweeter than most competitors.
Ingredients
Purée de fraise (49,7%), purée de framboise (20%), eau, sucre, amidon modifié, purée de cassis (2,2%)
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Frequently Asked Questions
Everything you need to know about Nappage Fruits rouges.












