Why is Tronches de cakes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, added sugars, multiple vegetable oils, emulsifiers, stabilisers and flavourings, all of which require industrial processing steps; it lists the additives E420 (sorbitol), E422 (glycerol), E471 (mono‑ and diglycerides of fatty acids) and E503 (ammonium carbonates), typical of ultra‑processed foods.

How does the sugar and salt content in Tronches de cakes affect a diabetic or hypertensive diet?

With 31 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its 0.36 g of salt is modest but still contributes to daily sodium intake, which may be a concern for hypertension if consumed in excess.

Is Tronches de cakes safe for people with nut or gluten allergies?

The ingredient list includes wheat flour (gluten) and hazelnuts, and the label notes possible traces of milk, soy and other nuts, so the product is not safe for individuals with gluten intolerance, egg allergy, or nut sensitivities.

St michel • 696g

Tronches de cakes

Sugary Snacks

Product Insights

Tronches de cakes is a chocolate‑flavored biscuit‑cake snack produced by St Michel, marketed as a sweet snack within the sugary snacks and biscuits‑and‑cakes family. Per 100 g it provides 460 kcal, 25 g of fat (5.1 g saturated), 31 g of sugars and 0.36 g of salt, resulting in a Nutri‑Score of E and a NOVA 4 classification, reflecting its high energy density and ultra‑processed nature. The formulation includes free‑range egg, hazelnuts and no palm oil but also contains several additives (E420, E422, E471, E503) and gluten, making it unsuitable for those with nut, egg or gluten allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal460 kcal

Fat25 g

Saturated Fat5.1 g

Carbohydrates54 g

Sugars31 g

Comparative Analysis

Compared with the average sweet snack, this chocolate cake slice contains more sugar (31 g vs 28.9 g), higher fat (25 g vs 17.6 g) and more calories (460 kcal vs 418 kcal), but less saturated fat, salt, fiber, carbohydrates and protein.

Ingredients

Farine de blé 26%, sucre, huile de colza, oeufs de poules élevées en plein air 14%, sirop de glucose-fructose, eau, beurre de cacao, pâte de cacao, stabilisants : glycérol et sorbitols, cacao maigre en poudre, noisettes, sirop de sucre inverti, émulsifiants: mono - et diglycérides d'acides gras et lécithine de tournesol, huile de noisettes, arômes, poudre à lever: carbonates d'ammonium, sel. Traces éventuelles de lait, de soja et d'autres fruits à coque.

84%

35%

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