Why is Bonne Maman La madeleine classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it combines refined ingredients with several food‑industry additives. Its label lists diphosphates and sodium carbonates (used as leavening agents) and lecithins (E322) as emulsifiers, which are typical of ultra‑processed foods.

How does the sugar and saturated fat content in Bonne Maman La madeleine affect a diabetic or cardiovascular health plan?

Each 100 g portion provides 24 g of sugar and 16 g of saturated fat, which can raise blood glucose levels and increase LDL cholesterol. People managing diabetes, heart disease, or high cholesterol should treat these madeleines as an occasional treat rather than a regular snack.

Is the almond powder in Bonne Maman La madeleine a concern for people with nut allergies?

Yes. Almond is a tree nut and is listed among the product's allergens, so anyone with a nut allergy should avoid this product.

Bonne Maman • 175 g

Bonne Maman La madeleine

Sugary Snacks

Product Insights

Bonne Maman La madeleine are classic French butter madeleines packaged in a 175 g plastic bag, produced in France and sold as a sweet snack. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of E and are classified in NOVA group 4, indicating an ultra‑processed product. The biscuits are high in fat (28 g/100 g), saturated fat (16 g) and calories (459 kcal) while containing moderate salt (0.92 g) and lower than average sugar (24 g), and they list allergens such as eggs, gluten, milk, nuts and soy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal459 kcal

Fat28 g

Saturated Fat16 g

Carbohydrates45 g

Sugars24 g

Comparative Analysis

Compared with the average snack in its category, Bonne Maman La madeleine contains considerably more fat (28 g vs 17.6 g) and saturated fat (16 g vs 7.8 g), fewer sugars (24 g vs 29 g) and less salt (0.9 g vs 2 g), but delivers higher energy (459 kcal vs 418 kcal) per 100 g.

Ingredients

frische Butter 28%, frische Eier 25%, Weichweizenmehl, Zucker, Invertzuckersirup, Mandelpulver, natürliches Vanillearoma und natürliches Aroma, Backtriebmittel (Natriumdiphosphate und Natriumcarbonate (Weizen)), Salz, Emulgator: Lecithine (Soja). Kann Spuren von anderen Schalenfrüchten enthalten.

84%

35%

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