
Product Insights
Bonne Maman Quatre Quarts is a 500 g French pound cake made with pure butter, wheat flour, eggs, sugar and natural vanilla, and it belongs to the Sugary snacks and Biscuits & cakes families. With a Nutri-Score of E and classified as NOVA 4, it is an ultra-processed product that delivers high saturated fat (15 g per 100 g) alongside moderate sugar (28 g per 100 g) and low-moderate salt (0.88 g per 100 g). Its positives include real butter and natural vanilla without artificial colors, but it contains two additives (sodium diphosphates E450i and sodium carbonates E500) and allergens such as wheat, milk, eggs, plus traces of soy and nuts, making it unsuitable for vegan, gluten-intolerant or dairy-allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this cake provides roughly the same sugar (28 g vs 28.98 g) and less salt (0.88 g vs 1.98 g), but its saturated fat is almost double the category average (15 g vs 7.8 g).
Ingredients
Sucre, farine de blé tendre, beurre 25%, oeufs frais, poudres à lever : diphosphates et carbonates de sodium (blé), arôme naturel et arôme naturel de vanille (contient alcool), sel. Traces éventuelles de soja et de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Bonne Maman - Quatre Quarts, 500g (17.6oz).










