Why is Yaourts saveur vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation goes beyond simple milk and fermentation; it includes added sugar (6.9 %), vanilla flavourings, skimmed‑milk powder, milk minerals and vitamin D, all of which are processed ingredients that push the product into the ultra‑processed category. No synthetic preservatives or colorants are listed, but the flavorings and added sugar are the main additives.

How does the sugar and salt content of this yogurt affect a diabetic or hypertensive diet?

With 10.5 g of sugars and 0.5 g of salt per 100 g, the yogurt can cause a noticeable rise in blood glucose and contributes a moderate amount of sodium; therefore it should be consumed in limited portions by people managing diabetes or high blood pressure, and preferably balanced with lower‑sugar, low‑salt foods.

Is the milk in Yaourts saveur vanille a concern for people with dairy allergies or lactose intolerance?

Yes; the product contains partially skimmed milk, skimmed‑milk powder, concentrated skimmed milk and milk minerals, all of which are dairy derivatives, so it is not suitable for anyone allergic to milk proteins or who must avoid lactose.

Nova • 4 * 125 g

Yaourts saveur vanille

Milk And Dairy Products

Product Insights

Vanilla-flavored yogurts from the Nova brand are a dairy dessert made primarily from partially skimmed milk and added sugar, placing them in the milk and yogurt family (pnns_groups: Milk and dairy products, Milk and yogurt). They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA group 4), reflecting the presence of added sugars, flavorings and several milk‑derived ingredients. While the product is low in fat, saturated fat, salt and calories compared with typical yogurts, it provides modest protein and a relatively high sugar and carbohydrate load.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal63 kcal

Fat3.2 g

Saturated Fat2.4 g

Carbohydrates10.5 g

Sugars10.5 g

Comparative Analysis

Compared with the average yogurt category, this vanilla yogurt contains more sugar (10.5 g vs 7.46 g) and carbohydrates (10.5 g vs 8.21 g) but less fat (3.2 g vs 5.97 g), saturated fat (2.4 g vs 3.71 g), salt (0.5 g vs 1.03 g) and calories (63 kcal vs 113 kcal).

Ingredients

LAIT partiellement écrémé, sucre 6,9 %, arômes, poudre de LAIT écrémé et/ou LAIT écrémé concentré, minéraux du LAIT, ferments lactiques (LAIT), vitamine D,

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourts saveur vanille.

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4 x 125 g

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