Nova • 100 g
Fromage blanc
Product Insights
Fromage blanc is a plain fermented dairy dessert belonging to the Milk and dairy products group and the Dairy desserts subgroup. It carries a Nutri‑Score of A thanks to its low sugar (3.2 g/100 g) and low salt (0.1 g/100 g) levels and a modest protein content of 6.4 g, but its fat (3.7 g) and saturated fat (2.4 g) are moderate. The product is classified as NOVA 4, indicating an ultra‑processed status due to the use of skimmed milk powder and added lactic cultures, which may offset some of its nutritional advantages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert (per 100 g), this fromage blanc contains far less sugar (3.2 g vs 11.1 g), fat (3.7 g vs 4.9 g), saturated fat (2.4 g vs 2.8 g) and salt (0.1 g vs 0.6 g), delivering only 72 kcal versus 132 kcal, while its protein level (6.4 g) is just below the typical 6.7 g.
Ingredients
LAIT demi-écrémé pasteurisé, poudre de LAIT écrémé, protéines de LAIT, ferments lactiques (LAIT). Contient plus de 82% d’humidité.
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Frequently Asked Questions
Everything you need to know about Fromage blanc.
