Bio' Gourmandises, Natali, Nature et Aliments • 45 g
Bio dessert Panna cotta, au sucre de canne
Product Insights
Bio dessert Panna cotta, au sucre de canne is a plant‑based, vegan dessert mix designed for preparing panna cotta, packaged in a 45 g paper sachet. The product falls under the Sugary snacks and Sweets groups, carries a NOVA 4 classification, and its Nutri‑Score is not assigned, reflecting an ultra‑processed profile with 15 g fat, 9.8 g saturated fat, 10 g sugars and 0.19 g salt per 100 g. It is certified organic, fair‑trade, gluten‑free and contains only vegan additives (agar‑agar and xanthan gum), but the high fat and added‑sugar content temper its nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet product, this panna cotta mix contains less sugar (10 g vs 53.44 g per 100 g) but more fat (15 g vs 10.52 g) and higher saturated fat (9.8 g vs 6.99 g), while its salt is below the typical 0.36 g.
Ingredients
Sucre roux de canne (92%), gélifiant : agar-agar, extrait de vanille, épaississant : gomme de xanthane.
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Frequently Asked Questions
Everything you need to know about Bio dessert Panna cotta, au sucre de canne.
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