
Product Insights
Marinated anchovies with garlic is a ready‑to‑eat seafood product made of 60 % anchovy fillets, sunflower oil and a garlic‑parsley sauce. It provides about 20 g of protein and 8.5 g of fat per 100 g, with low sugars but 2.1 g of salt, earning a Nutri‑Score of D and placing it in NOVA group 3. The product belongs to the Fish Meat Eggs group, offering a good protein source while its salt level and processing limit its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average seafood items, this anchovy fillet has more protein (19.9 g vs 18.05 g) and fat (8.5 g vs 6.62 g), less sugar (0.4 g vs 0.98 g) and salt (2.1 g vs 5.32 g), and slightly higher energy (159 kcal vs 149 kcal).
Ingredients
_Anchois_ marinés 60 % (_anchois_, vinaigre d'alcool, sel, acidifiant : acide citrique), huile de tournesol 36 %, sauce ail et persil 4 % (ail 22 %, huile de tournesol, acidifiant : acide citrique.
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Frequently Asked Questions
Everything you need to know about Anchois marines a l ail.








