Pané crousti fondant oignon pomme de terre emmental

Pané crousti fondant oignon pomme de terre emmental is a vegetarian meat‑alternative patty made primarily from onions, potatoes, wheat breadcrumbs and dairy cheeses. It falls under the PNNS group "cereals and derived products", carries a Nutri‑Score of B and is classified as NOVA 4, indicating an ultra‑processed product, with moderate fat (10 g), low sugar (2.7 g) but a relatively high energy content (231 kcal) per 100 g. While it earns an Eco‑Score of A thanks to its organic certification, it contains gluten, milk and sesame allergens and its saturated fat and salt levels are moderate, which may be a concern for some consumers.