Why is Gerble No Sugar Added Apple Blackcurrant Cake Filling classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flours, maltitol sweetener, fruit purees and refined oils that undergo multiple industrial steps such as mixing, baking and packaging, which places it in the ultra-processed NOVA 4 category. Its additive list includes the sweetener maltitol (E965), a humectant glycerol, an emulsifier (rapeseed lecithin), a natural blackcurrant flavour, raising agents (citric acid, sodium carbonates) and a small amount of salt.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With about 26 g of sugar per 100 g, the cake filling can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic meal plans, while its 0.44 g of salt per 100 g is lower than the average sugary snack but still contributes to daily sodium intake, which may be a concern for people managing hypertension.

Is the wheat flour in this product safe for individuals with gluten intolerance or celiac disease?

No. The formulation contains wheat flour, whole-wheat flour and wheat fiber, all of which contain gluten, so the product is not safe for anyone with gluten sensitivity, celiac disease or wheat allergy.

Gerblé • 180 g

Gerblé - No Sugar Added Apple Blackcurrant Cake Filling, 180g (6.4oz)

Sugary Snacks

Product Insights

Gerble's No Sugar Added Apple Blackcurrant Cake Filling belongs to the Sugary snacks and Biscuits and cakes categories. It carries a Nutri-Score of D and is classified as an ultra-processed product (NOVA 4), reflecting the presence of maltitol, emulsifiers, raising agents and other additives. While it provides 5.6 g of fiber and contains less sugar, salt and saturated fat than the average sugary snack, it still delivers 26 g of sugar per 100 g, includes gluten, and may trigger cross-contamination with several allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables34.2 %

Comparative Analysis

Compared with the average sugary snack, this cake filling contains slightly less sugar (26 g vs 28.9 g per 100 g), markedly lower saturated fat (1.1 g vs 7.8 g) and far less salt (0.44 g vs 2.0 g), though its overall sugar level remains high.

Ingredients

Édulcorant : maltitols, farine de blé 30%, purée de pommes 28,2%, huile de colza, farine complète de blé 10%, humectant: glycérol d'origine végétale, purée de cassis 6%, amidon de blé, fibres de blé, jus concentré de citron, sel de mer, émulsifiant : lécithines de colza, arôme naturel de cassis, poudres à lever (acide citrique, carbonates de sodium),

84%

35%

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