Why is Biscuits choco noisette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined flours, corn and potato starches, added sugars, vegetable oil and chocolate chunks, all of which undergo multiple industrial steps such as extrusion, baking and emulsification. This level of formulation and processing puts them in the ultra‑processed NOVA 4 category. The label lists four food‑additive codes: E322 (soy lecithin), E322i (variant of soy lecithin), E330 (citric acid) and E500 (sodium carbonates), which are used as emulsifiers and leavening agents.

How does the sugar and salt content of these biscuits affect a diabetic or hypertensive diet?

With 21 g of sugars per 100 g, the biscuits can cause a rapid rise in blood glucose, making them unsuitable as a regular snack for people managing diabetes without careful portion control. The salt level of 0.38 g per 100 g is moderate but still contributes to daily sodium intake, which may be a concern for individuals with hypertension who need to limit sodium consumption.

Is the hazelnut ingredient a concern for people with nut allergies?

Yes. The product contains 5.2 % roasted hazelnuts, so anyone with a tree‑nut allergy should avoid these biscuits, as even small amounts can trigger allergic reactions.

Gerblé • 150g

Biscuits choco noisette 3 sachets de 4 biscuits

Sugary Snacks

Product Insights

Biscuits choco noisette are gluten‑free chocolate‑hazelnut biscuits sold in 3×4‑piece sachets (150 g total) and produced in France by Gerblé. Per 100 g they deliver 457 kcal, 17 g fat (2.8 g saturated), 21 g sugars, 0.38 g salt, 5.7 g fiber and 7.2 g protein, which gives them a Nutri‑Score of D and places them in the Sugary snacks / Biscuits and cakes PNNS groups. While the product benefits from being gluten‑free, palm‑oil‑free and relatively high in fiber, it is an ultra‑processed (NOVA 4) snack with added sugars, moderate salt and several additives (E322, E322i, E330, E500) and contains nut and soy allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal457 kcal

Fat17 g

Saturated Fat2.8 g

Carbohydrates66 g

Sugars21 g

Comparative Analysis

Compared with the average sweet‑snack biscuit, it has lower sugar (21 g vs 28.98 g), slightly lower total fat (17 g vs 17.65 g) and much lower saturated fat and salt, but its energy density is higher (457 kcal vs 418 kcal).

Ingredients

Farine (maïs 13,8%, riz complet 9,8%), amidon de maïs, sucre, fécule de pomme de terre, huile de tournesol oléique, pépites de chocolat noir 5,5% (pâte de cacao', sucre, beurre de cacao, émulsifiant : lecithines de soja), noisettes torréfiées 5,2%, sirop de riz, isolat de protéines de soja (émulsifiant : lécithines de soja), fibres d'avoine sans gluten, émulsifiant: lécithines de colza, fibre de sarrasin, arôme naturel de cacao, poudres à lever (carbonates de sodium, acide citrique).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.