Why is Moelleux saveur citron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation relies on many industrial ingredients rather than whole foods, including maltitol (E965) as a sugar substitute, ethyl alcohol (E1510), potassium tartrates (E336), sodium carbonates (E500), guar gum (E412), xanthan gum (E415), and other stabilisers and thickeners. These additives are typical of highly formulated snack products and qualify the item as ultra‑processed.

How does the sugar and salt content in Moelleux saveur citron affect a diabetic or hypertensive diet?

The product contains no added sugars, but it provides 28 g of polyols per 100 g, which can modestly raise blood glucose in some diabetics; the low salt level (0.4 g) is beneficial for hypertension, though the high total fat and calorie density may still be a concern for heart‑healthy diets.

Based on its ingredients, is Moelleux saveur citron suitable for vegan, keto, or gluten‑free diets?

No. The cake includes wheat flour and egg, making it unsuitable for both vegan and gluten‑free consumers, and its carbohydrate content (51 g per 100 g) together with maltitol sugar alcohols makes it incompatible with a strict keto regimen.

Gerblé • 196 g

Moelleux saveur citron

Sugary Snacks

Product Insights

The product is a lemon‑flavored soft cake (Moelleux) made by Gerblé, marketed as a low‑sugar, reduced‑saturated‑fat snack. It belongs to the “Sugary snacks” PNNS group, carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature with several additives such as maltitol (E965), ethyl alcohol (E1510), potassium tartrates (E336) and gums. Nutritionally it offers zero sugars, low salt and modest saturated fat, but it is high in total fat (21 g per 100 g) and calories, and contains allergens (egg, gluten) and a large amount of polyols (28 g), which may affect digestive tolerance.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal373 kcal

Fat21 g

Saturated Fat1.8 g

Carbohydrates51 g

Sugars0 g

Comparative Analysis

Compared with the average snack in its category, this lemon‑flavored cake contains far less sugar (0 g vs 28.9 g) and salt (0.4 g vs 2.0 g), but its total fat is higher (21 g vs 17.7 g) and its energy is slightly lower (373 kcal vs 418 kcal).

Ingredients

Farine de blé 24,7%, édulcorant : maltitols, œuf 23,4%, huile de colza, stabilisants (glycérol d'origine végétale, sorbitols), amidon de blé, fibre d'acacia, poudres à lever (tartrates de potassium, carbonates de sodium), arôme naturel de citron, épaississants (gomme guar, gomme xanthane), alcool éthylique, sel de mer, arôme naturel.

84%

35%

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