Why is Barre Chocolat orange classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar combines refined cocoa paste, sugars, milk fat and several food‑industry ingredients such as polydextrose (E1200), soy lecithin (E322), citric acid (E330), sorbitol (E420), glycerol (E422) and paprika extract (E160c); the presence of these additives and the extensive processing of the chocolate coating place it in the NOVA 4 category.

How does the sugar and saturated‑fat content in this bar affect a diabetic or hypertensive diet?

With 15 g of sugar and 6.6 g of saturated fat per 100 g, the bar can raise blood glucose levels and contribute to elevated LDL cholesterol, while its very low salt (0.2 g) is unlikely to worsen hypertension; however, portion control is essential for diabetes or heart‑health management.

Is the soy lecithin used in this bar a concern for people with soy allergies?

Yes, soy lecithin is derived from soybeans and is listed as an allergen; individuals with soy allergy should avoid the product despite the lecithin amount being small, because even trace soy proteins can trigger reactions.

Gerlinéa • 310 g

Barre Chocolat orange

Sugary Snacks

Product Insights

The Barre Chocolat orange is a French‑made chocolate‑covered bar flavored with orange, positioned in the sugary‑snacks and biscuits‑and‑cakes groups. It carries a Nutri‑Score of C (score 9) and is classified as NOVA 4 ultra‑processed, reflecting the presence of several additives, added sugars and high saturated fat (6.6 g per 100 g) despite a relatively low total sugar (15 g) and low salt (0.2 g). Positive aspects include a high fiber content (28 g per 100 g), added vitamins (E, B‑complex) and the use of non‑palm sunflower oil, while allergens such as milk, soy and wheat gluten are present.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal342 kcal

Fat12 g

Saturated Fat6.6 g

Carbohydrates32 g

Sugars15 g

Comparative Analysis

The bar’s sugar (15 g), fat (12 g), saturated fat (6.6 g) and salt (0.2 g) per 100 g are all markedly below the average values for sugary snacks (28.94 g sugar, 17.66 g fat, 7.79 g saturated fat, 2.01 g salt).

Ingredients

Chocolat noir de couverture 30% (pâte de cacao, sucre, beurre de cacao, matière grasse de lait, émulsifiant: lécithines (soja), arôme naturel de vanille), extrait de chicorée (fructooligosaccharides), stabilisants: sorbitols et glycérol d'origine végétale, gluten de blé, polydextrose, protéines de soja (lécithines (soja)), protéines de lait, écorces d'orange confites 1,7% (écorces d'orange 0,9%, sirop de glucose-fructose, sucre, acidifiant acide citrique), huile de tournesol, arôme naturel d'orange, arôme, vitamines (E, PP, B6, B1, B9), colorant: extrait de paprika.

84%

35%

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