Madeleine "coeur myrtille"

Madeleine "coeur myrtille" is a blueberry‑flavored madeleine classified as a sugary snack in the "Sugary snacks" and "Biscuits and cakes" families. It carries an E Nutri‑Score and is labelled ultra‑processed (NOVA 4), providing 385 kcal, 30 g of sugars, 6.3 g of saturated fat and 0.76 g of salt per 100 g, and it lists allergens such as eggs, gluten and milk along with additives like potassium sorbate (E202), citric acid (E330), glycerol (E422) and emulsifiers (E440, E500, E503, E503ii). While the blueberry puree adds a modest fruit component, the overall formulation is high in sugars and saturated fats, making it more of an occasional treat than a nutritious staple.