
Product Insights
Lay's Barbecue are flavored potato crisps marketed as a salty snack. They belong to the Salty snacks and Appetizers groups, carry a Nutri-Score of C and deliver 27 g of fat, 2.1 g of saturated fat, 5.3 g of fiber and 0.65 g of salt per 100 g, with low sugars at 2.8 g. The product is classified as ultra‑processed (NOVA 4) and contains several additives such as paprika colour (E160c), malic acid (E296), citric acid (E330), ascorbic acid (E300), rosemary extract (E392) and tocopherol‑rich extract (E306).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, this crisp has higher fat (27 g vs 23.6 g), lower sugars (2.8 g vs 3.84 g), and significantly less salt (0.65 g vs 52.44 g) per 100 g, while providing more fiber than typical (5.3 g vs 4.47 g).
Ingredients
Pommes de terre (62%), huiles végétales (tournesol, colza en proportion variable), base aromatisante barbecue [sucre, arôme, paprika en poudre, protéine de maïs hydrolysée, dextrose, oignon en poudre, chlorure de potassium, farine de riz, sel, tomate en poudre, ail en poudre, correcteurs d'acidité (acide citrique, acide malique), farine de graines de caroube, colorant (extrait de paprika), maltodextrine fumée, huile de tournesol fumée], antioxydants (extraits de romarin, acide ascorbique, extrait riche en tocopherols, acide citrique). La composition des produits varie dans l'Union Européenne, visitez www.info.pepsico.eu pour plus de détails.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lay's barbecue.










