Why is Cruesli honey and hazelnuts classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it is a ready-to-eat cereal that undergoes industrial processing and includes added sugars and flavourings; the additives listed are glucose syrup, sugar, honey, natural honey flavour, other natural flavourings, the antioxidant tocopherol (vitamin E) and soy lecithin (E306) as an emulsifier, while no preservatives are present.

How does the sugar and salt content in this cereal affect people with diabetes or hypertension?

The cereal provides 15 g of sugar per 100 g, which is higher than the average breakfast cereal and can cause rapid blood‑glucose spikes, so individuals with diabetes should limit portion sizes; the salt level is very low at 0.06 g, which is not a concern for hypertension, but the overall high carbohydrate load still requires monitoring.

Is the hazelnut ingredient in this product a concern for people with nut allergies?

Yes, the product contains 5% hazelnuts as well as wheat gluten, making it unsafe for those with tree‑nut or gluten allergies; such consumers should avoid this cereal.

Cruesli, QUAKER • 450 g

Cruesli miel et noisettes

Cereals And Potatoes

Product Insights

Cruesli honey and hazelnuts is a ready-to-eat breakfast cereal that belongs to the Cereals and potatoes dietary family (breakfast cereals). It carries a Nutri-Score of B (score 2) and is classified as ultra-processed (NOVA 4), containing added glucose syrup, sugar, honey and a natural flavouring blend, but it contains no preservatives. Nutritionally, it is high in sugar (15 g per 100 g) while providing substantial fiber (9.4 g) and protein (7.5 g), with moderate fat and very low salt (0.06 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal460 kcal

Fat18 g

Saturated Fat1.8 g

Carbohydrates63 g

Sugars15 g

Comparative Analysis

Compared with the average breakfast cereal, this product contains slightly more sugar (15 g vs 14.1 g per 100 g), more fiber (9.4 g vs 8.3 g), and far less salt (0.06 g vs 1.78 g).

Ingredients

AVOINE complète (33%),BLÉ complet (19%),sirop de glucose,huile de tournesol,sucre,NOISETTE (5%),oligofructose,farines de BLÉ et de riz,maïs (1,75%),miel (0,8%),arôme naturel de miel avec autres arômes naturels,antioxydant (tocophérol),sel

84%

35%

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Frequently Asked Questions

Everything you need to know about Cruesli miel et noisettes.

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Cruesli, QUAKER • 450 g

Cruesli miel et noisettes

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal460 kcal

Fat18 g

Saturated Fat1.8 g

Carbohydrates63 g

Sugars15 g

Comparative Analysis

Compared with the average breakfast cereal, this product contains slightly more sugar (15 g vs 14.1 g per 100 g), more fiber (9.4 g vs 8.3 g), and far less salt (0.06 g vs 1.78 g).

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.