
Product Insights
Lay's barbecue flavored chips belong to the salty snacks family and are marketed as a crisp snack. They carry a Nutri-Score of D and are classified in NOVA group 4, indicating an ultra‑processed product with three identified additives (E160c, E296 and E330). While they provide a notable amount of fiber and relatively low sugar and salt, they are high in total fat and calories and contain gluten and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack values, these chips have higher total fat (28 g vs 23.6 g) and slightly higher energy (501 kcal vs 471 kcal), but lower sugar (2.8 g vs 3.84 g), much lower salt (1.1 g vs 52.44 g), lower saturated fat (3.1 g vs 5.11 g), slightly less fiber, carbohydrates and protein.
Ingredients
Pommes de terre,huiles végétales (tournesol, colza, maïs, en proportion variable),base aromatisante barbecue [sucre, arôme (dont SOJA), paprika, poudre d'oignon, poudre de tomate, poudre d'ail, correcteurs d'acidité (acide citrique, acide malique), colorant (extrait de paprika), arômes de fumée],sel
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lay's saveur barbecue.









