Why is Chips saveur barbecue classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is a packaged snack made from fried potato slices that are coated with a complex seasoning blend; the formulation includes additives such as citric acid (E330), malic acid (E296), paprika extract (E160c) along with various flavorings and smoke aromas, which are characteristic of ultra-processed foods.

How does the salt content of this product affect a hypertensive diet?

The chips contain 1.1 g of salt per 100 g, meaning a typical 30 g serving adds about 0.33 g of salt, which can contribute noticeably to daily sodium intake and should be limited for people with high blood pressure.

Is the soy used in the barbecue flavoring a concern for individuals with soy allergy?

Yes, the seasoning mentions an aroma that includes soy, and the product is flagged for the soy allergen, so anyone with a soy allergy should avoid this snack.

Lays, lai's, lay's • 45 g

Chips saveur barbecue

Salty Snacks

Product Insights

Chips saveur barbecue is a potato-based savory snack belonging to the Salty snacks dietary group. It carries a Nutri-Score of D, is classified as ultra-processed (NOVA 4), yet it is free of preservatives, artificial colours and palm oil, and its vegetable-oil blend (sunflower, rapeseed, corn) provides a modest fibre content. However, it is high in fat, contains moderate saturated fat and salt, includes allergens gluten and soy, and features additives such as citric acid (E330), malic acid (E296) and paprika extract (E160c), resulting in a less favourable nutritional profile despite an Eco-Score of A.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal501 kcal

Fat28 g

Saturated Fat3.1 g

Carbohydrates54 g

Sugars2.8 g

Comparative Analysis

Compared to the average values for salty snacks, this product contains less sugar (2.8 g vs 3.84 g), lower saturated fat (3.1 g vs 5.11 g) and far less salt (1.1 g vs 52.58 g) per 100 g.

Ingredients

Pommes de terre,huiles végétales (tournesol, colza, maïs, en proportion variable),base aromatisante barbecue [sucre, arôme (dont SOJA), paprika, poudre d'oignon, poudre de tomate, poudre d'ail, correcteurs d'acidité (acide citrique, acide malique), colorant (extrait de paprika), arômes de fumée],sel

84%

35%

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