Quaker • 800 g
Quaker Oats
Product Insights
Quaker Oats is a 100% oat rolled-flake breakfast cereal from the PNNS groups "Cereals and potatoes" and "Breakfast cereals", produced in Scotland and sold in France and Switzerland. It earns a Nutri-Score of A and is placed in NOVA group 3 (processed), offering low sugar (1.1 g/100 g), very low salt (0.01 g/100 g), moderate fat, high fiber (9 g/100 g) and 11 g of protein per 100 g. The product provides a strong source of fiber and protein but contains gluten, making it unsuitable for individuals with celiac disease, and its processing means it is not a raw whole grain.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.14 g sugar, 8.98 g fat, 2.5 g saturated fat, 1.78 g salt per 100 g), Quaker Oats contains far less sugar (1.1 g) and salt (0.01 g), while delivering higher fiber (9 g) and protein (11 g) levels.
Ingredients
100% oatmeal
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Quaker Oats.
