Why is Chicken with Cream and Mushrooms, Farfalle classified as a processed food (NOVA 3) even though it lists no additives?

The meal is prepared by cooking, marinating and combining multiple ingredients, then packaged for heating, which qualifies it as processed (NOVA 3). Although no artificial additives are added, the formulation includes salt, a small amount of sugar, cream and other natural seasonings that contribute to its processed status.

How does the 0.67 g of salt per 100 g in this meal affect a person with high blood pressure?

A 100 g portion provides about 0.67 g of salt, roughly 13 % of the recommended maximum daily intake of 5 g for most adults, so moderate consumption fits within a low‑salt diet but should be balanced with other sources of sodium throughout the day.

Is this meal suitable for gluten‑free, dairy‑free or vegan diets?

No; the recipe contains wheat‑based farfalle pasta (gluten), eggs in the pasta dough and fresh cream (dairy), making it unsuitable for gluten‑free, dairy‑free or vegan eating patterns.

Marie • 280 g

Poulet à la crème et aux champignons, farfalles

Composite Foods

Product Insights

Chicken with Cream and Mushrooms, Farfalle is a ready‑to‑heat one‑dish meal classified in the Composite foods group as a One‑dish meal, featuring chicken, farfalle pasta, cream, mushrooms and a blend of vegetables. It carries a Nutri‑Score of C and is placed in NOVA group 3, reflecting moderate processing that includes added salt, a small amount of sugar and saturated fat from the cream. While it delivers a solid protein content of 8.5 g per 100 g and lower sugars and salt than many comparable meals, its saturated fat is higher than average and it contains gluten, eggs and dairy, making it unsuitable for low‑fat, gluten‑free or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal157 kcal

Fat8.2 g

Saturated Fat3.4 g

Carbohydrates12 g

Sugars1 g

Comparative Analysis

Compared with the typical ready‑meal average (sugars 3.6 g, saturated fat 1.9 g, salt 3.6 g, protein 7.2 g per 100 g), this Chicken with Cream and Mushrooms, Farfalle contains less sugar (1 g) and salt (0.67 g), more protein (8.5 g) and higher saturated fat (3.4 g) while delivering a comparable energy of about 157 kcal.

Ingredients

Farfalles cuites 28,3% (eau, semoule de _blé_ dur, _œufs_ de poules élevées en plein air, huile de colza), poulet mariné et cuit 25% (viande de poulet origine France 24,5%, sel, sucre, jus de citron), eau, _crème_ fraîche 12,3%, champignons de Paris 10,4%, farine de _blé_, carottes, fond de volaille (jus et graisse de volaille : poulet - dinde - canard - oie; carottes, sel, plantes aromatiques), échalotes, huile de colza, persil 0,7%, ail, jus de champignon concentré, huile de tournesol, sel, curcuma, poivre.

84%

35%

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