Frank's • 148 ml
Red hot original
Product Insights
Red hot original is a fermented cayenne pepper hot sauce marketed by Frank's, classified as a condiment in the Fat and Sauces PNNS group. With a Nutri-Score of E and a NOVA 3 processing level, it contains 0.5 g fat, 0.1 g saturated fat, 2.1 g fiber per 100 ml, but delivers a very high 9.57 g of salt while providing no sugars. The sauce offers plant-based flavor and modest protein, yet the excessive sodium and low overall nutrient density limit its suitability for health-conscious diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Its salt level is almost double the typical hot‑sauce average while fat and sugar are far below average, making it a high‑sodium but low‑fat option.
Ingredients
Piment de Cayenne fermenté (35%), vinaigre d'alcool, eau, sel, ail déshydraté.
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Frequently Asked Questions
Everything you need to know about Red hot original.
