Frank’s, French's • 148 ml
Frank's Red Hot Original
Product Insights
Frank's Red Hot Original is a fermented red cayenne pepper sauce marketed under the Frank’s and French’s brands. It belongs to the "Fats and sauces" group, carries a Nutri‑Score of E and is classified in the NOVA 3 processed‑food category, reflecting its low fat, low sugar and modest calorie content but a high salt level. The sauce is vegan and contains garlic powder, but the 8.4 g of salt per 100 ml may be a concern for consumers monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average condiments, this hot sauce delivers dramatically lower sugar (0.3 g vs 10.94 g), fat (0.6 g vs 12.05 g) and energy (25 kcal vs 183 kcal) per 100 ml, while its salt content (8.4 g) is noticeably higher than the typical 5.14 g.
Ingredients
Fermented Red Cayenne Peppers (35%), Spirit Vinegar, Water, Salt, Garlic Powder.
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Frequently Asked Questions
Everything you need to know about Frank's Red Hot Original.
