
Product Insights
Franks Red Hot is a hot sauce produced by Frank's that is listed under condiments and hot sauces. It belongs to the Fat and sauces (Dressings and sauces) group, is classified as a NOVA 3 processed food, and has no Nutri‑Score grade; nutritionally it provides virtually no fat, protein or carbohydrates, delivers about 9.5 g of salt per 100 g, and contributes essentially zero calories. While the absence of sugars and fats makes it low‑calorie, the extreme sodium level calls for caution for those watching their blood pressure, and the ingredient list contains only aged cayenne red peppers, distilled vinegar, water, salt and garlic powder with no added additives.
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average hot sauce, which contains roughly 12 g fat, 16 g carbohydrates and 5 g salt per 100 g, Franks Red Hot has virtually no fat or carbs and zero calories but its 9.5 g salt exceeds the category average by almost double.
Ingredients
AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER.
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Frequently Asked Questions
Everything you need to know about franks red hot.








