Is this herb blend suitable for vegan, gluten‑free and other strict dietary regimes?

Yes, the blend contains only plant ingredients and is vegan; the main formulation is gluten‑free, but because the product reports possible gluten traces, those with severe gluten intolerance should verify cross‑contamination risk.

Do the declared trace allergens (celery, gluten, mustard, sesame) pose a risk for people with those allergies?

The label indicates that minute amounts of celery, gluten, mustard and sesame may be present, so individuals allergic to any of these should treat the product as potentially unsafe and consider an alternative seasoning.

What is the best way to store opened Herbes de Provence to preserve its flavor and aroma?

Store the opened jar in a cool, dry place away from direct sunlight, keep the lid tightly sealed, and optionally transfer a portion to an airtight container to maintain its freshness for several months.

Sainte Lucie • 80g

Herbes de Provence

Plant Based Foods And Beverages

Product Insights

Herbes de Provence by Sainte Lucie is a 100 % plant‑based dried herb blend composed of rosemary, oregano, summer savory and thyme, classified in the Herbs & Spices dietary family. It carries a low‑impact NOVA 1 rating and an Eco‑Score of C, but it lacks a Nutri‑Score and provides no detailed nutritional values, while the packaging is plastic with limited recyclability. The product may contain trace amounts of celery, gluten, mustard and sesame, which could affect consumers with related allergies.

Nutritional Values

Values per 100 g

Fruits & Vegetables100 g

Comparative Analysis

Its sugar, fat and salt levels are far below the average values for typical foods, making it an exceptionally low‑calorie seasoning option.

Ingredients

Romarin (27%), origan, sarriette, thym (19%).

84%

35%

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Frequently Asked Questions

Everything you need to know about Herbes de Provence.

Ducros, McCormick

120 g