
Product Insights
Fromage de France is a French soft cheese made from pasteurized cow's milk and cream, delivering 15 g of protein and 0.35 g of calcium per 100 g. It belongs to the Milk and dairy products group, has a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed dairy product. While it is rich in protein and calcium, its high saturated fat (21 g) and moderate salt (1.38 g) make it less appropriate for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, this product contains less sugar and salt but considerably more fat, saturated fat, and calories while providing fewer protein and fiber.
Ingredients
pasteurized cow's milk and cream from france, salt, lactic ferments (milk)
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Frequently Asked Questions
Everything you need to know about Fromage de France.









