Why is HERTA Blanc Poulet Broche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the chicken breast is reconstituted and combined with multiple refined ingredients, including added salt, flavourings, a preservative, colourant and antioxidants. The additives listed are potassium chloride (E508), potassium acetate (E261), caramel colour (E150a), rosemary extract (E392) and ascorbic acid (E300), along with natural and artificial flavourings.

How does the salt content in this product affect a hypertensive diet?

The product provides 1.5 g of salt per 100 g, which is about 30 % of the recommended maximum daily intake of 5 g of salt for adults. While lower than many processed meats, regular consumption can contribute significantly to sodium intake, so people with hypertension should limit portion size or choose lower‑salt alternatives.

Is the caramel colour (E150a) used in this chicken ham a potential health concern?

Caramel colour E150a is approved for use in food and is considered safe at the levels permitted by regulators, but it can contain trace amounts of 4‑MEI, a compound that some health agencies monitor. For most consumers there is no serious risk, though individuals who avoid processed colourants may prefer products without it.

Herta • 140 g

HERTA Blanc Poulet Broche conservation sans nitrite x4 -140g

Fish Meat Eggs

Product Insights

HERTA Blanc Poulet Broche is a 140 g pack of nitrite‑free reconstituted cooked chicken breast slices positioned as a poultry ham. It belongs to the "Fish Meat Eggs" dietary family, carries a Nutri‑Score of B, falls into the ultra‑processed NOVA 4 category, and offers 22 g of protein per 100 g while keeping sugar (0.6 g) and fat low but containing 1.5 g of salt and several additives such as potassium chloride, potassium acetate, caramel colour (E150a) and a rosemary extract antioxidant. The product’s plastic tray packaging contributes to an Eco‑Score of F, reflecting a relatively high environmental impact.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat2 g

Saturated Fat0.8 g

Carbohydrates1 g

Sugars0.6 g

Comparative Analysis

Compared with average values for meat products, this chicken ham contains about half the sugar (0.6 g vs 1.56 g), roughly one‑third the salt (1.5 g vs 3.52 g), considerably less fat, and around 20 % more protein per 100 g.

Ingredients

Filets de poulet 92,4%, Sel, Bouillon (eau, viande et os et graisse de poulet, sel, extraits de carotte et d'oignon, sucre, ail, thym, laurier, livèche, curcuma, paprika, poivre noir, muscade, clou de girofle, antioxydant : extrait de romarin), Arôme naturel (présence naturelle de polyphénols), Arôme, Chlorure de potassium, Conservateur : acétate de potassium, Antioxydant : acide ascorbique, Colorant : caramel ordinaire.

84%

35%

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