Why is Assortment of Tea Time Noel biscuits classified as ultra-processed (NOVA 4) and which additives does it contain?

It receives a NOVA 4 rating because the formulation includes refined wheat flour, several added sugars, vegetable fats derived from palm oil, multiple emulsifiers, leavening agents and a synthetic colour. The listed additives are colourant E101, emulsifiers E322 and E322i (lecithin soy), and the leavening agents sodium carbonate (E500) and ammonium carbonate (E503).

How do the high sugar and saturated fat levels in this biscuit assortment affect diabetic or hypertensive diets?

The 39.2 g of sugar per 100 g can cause rapid blood-glucose spikes, making the product unsuitable for people with diabetes, while the 14.7 g of saturated fat may raise LDL cholesterol and is not recommended for heart-healthy or hypertensive diets; the modest 0.36 g of salt is below the average for similar biscuits but the overall energy density (511 kcal) further limits its suitability for these conditions.

Is the palm-derived vegetable fat in this product a concern for sustainability or health?

Palm-derived vegetable fat contributes to the product’s high saturated-fat content and is associated with environmental concerns such as deforestation; from a health perspective it adds saturated fat without providing essential nutrients, so consumers seeking sustainable or low-saturated-fat options may wish to avoid it.

delacre • 1kg

Assortiment de Biscuits Tea Time Noël

Sugary Snacks

Product Insights

The product is an assortment of milk-chocolate biscuits designed for tea time during the Christmas season, sold in a 1 kg metal tin. It belongs to the Sugary snacks group, carries a Nutri-Score of E and is classified as NOVA 4, meaning it is an ultra-processed food. Per 100 g it provides 511 kcal, 25.4 g fat (14.7 g saturated), 39.2 g sugars, 0.36 g salt, no fiber, and contains allergens such as gluten, milk, eggs, soy and nuts, as well as palm-derived vegetable fat and additives E101, E322, E322i, E500 and E503.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal511 kcal

Fat25.4 g

Saturated Fat14.7 g

Carbohydrates64.2 g

Sugars39.2 g

Comparative Analysis

Compared with the average milk-chocolate biscuit (about 29 g sugars, 18 g fat, 8 g saturated fat and 2 g salt per 100 g), this assortment is considerably higher in sugars, total and saturated fat and energy, while its salt and fiber levels are lower than typical.

Ingredients

Farine de blé - sucre - graisse végétale (palme, palmiste, colza, noix de coco) - chocolat (13%) (sucre, pâte de cacao, beurre de cacao, beurre pâtissier, émulsifiant: lecithine de soja) - chocolat au lait (11,9%) (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre pâtissier, émulsifiant: lécithine de soja, rôme)-chocolat blanc (3%)(sucre, beurre de cacao, lait écrémé en poudre, lactosérum en poudre, beurre pâtissier, émulsifiant: lécithine de soja, arôme) - lactose et protéines de lait cassonade (0,8%)-amidon de blé - dextrose - beurre (0,3%) - sel - cacao maigre en poudre (0,2%) - chocolat en flocons (sucre, pâte de cacao, beurre de cacao, poudre de lait entier, beurre pâtissier, arôme) - ceuf entier en poudre - blanc d'oeuf en poudre - farine de malt d'orge - poudres à lever: carbonates de sodium, carbonates d'ammonium - émulsifiant: lecithine de soja - lait entier en poudre - noix de coco (0,05%) - amandes - arômes - sirop de candi - jaune d'oeuf en poudre - cannelle - colorant: E101. Peut contenir des noisettes et d'autres fruits à coques.

84%

35%

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