Why is La chocolaterie des rêves – grand assortiment noir lait blanc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mix includes refined sugar, cocoa paste, cocoa butter, multiple praline blends, milk powders, caramel, various nuts and flavorings, all of which are industrially processed ingredients; it also lists three food additives, lecithins (E322) as an emulsifier, sorbitol (E420) as a humectant, and pectin (E440) as a stabiliser, meeting the criteria for a NOVA 4 product.

How does the sugar content in this chocolate assortment affect a diabetic diet?

With 40 g of sugar per 100 g, the product provides a rapid source of glucose that can cause blood‑sugar spikes, so people managing diabetes should limit consumption and consider it an occasional treat rather than a regular snack.

Is the almond content in this product a concern for individuals with nut allergies?

Yes; almonds appear in the praline and almond‑praline components and are highlighted as an allergen, so anyone allergic to tree nuts should avoid this assortment.

Réveillon

La chocolaterie des rêves - grand assortiment noir lait blanc

Sugary Snacks

Product Insights

La chocolaterie des rêves – grand assortiment noir lait blanc is a mixed chocolate snack featuring dark, milk and white chocolate pieces. It belongs to the Sugary snacks and Chocolate products groups, carries a NOVA 4 (ultra‑processed) classification, and does not have a Nutri‑Score; per 100 g it contains 37 g of fat and 40 g of sugars, both considerably high. The product delivers a rich cocoa‑nut taste but its ultra‑processed formulation, presence of milk, almonds and hazelnuts, and added sugars make it unsuitable for low‑sugar or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Nutritional Values

Values per 100 g/ml

Energy Kcal555 kcal

Fat37 g

Saturated Fat19 g

Carbohydrates44 g

Sugars40 g

Comparative Analysis

Compared with average sugary snacks, this assortment contains more fat (37 g vs 33 g) and slightly more energy (555 kcal vs 519 kcal) while its sugar level (40 g) is roughly on par with the category average.

Ingredients

Sucre, pâte de cacao*(1), beurre de cacao*(1), praliné 9% (sucre, AMANDES, NOISETTES), LAIT en poudre entier 8%, LAIT en poudre écrémé, gianduja 3% (NOISETTES torréfiées, sucre, beurre de cacao*(1), LAIT en poudre entier, pâte de cacao*(1), émulsifiant: lécithines), praliné amande 2,5% (AMANDES torréfiées, sucre), beurre concentré (LAIT), caramel au beurre à la fleur de sel 2,5% (sirop de glucose-fructose, sucre, crème (LAIT), LAIT concentré sucré, beurre pasteurisé La Noisetine Gianduja et sa noisette entière, chocolat noir 70% (LAIT), eau, beurre pasteurisé (LAIT) à la fleur de sel, sel, stabilisant pectine), éclats de noisettes caramélisées 1% (NOISETTES torréfiées, sucre, caramel (sucre, eau)), noix de pécan hachées caramélisées 0,8% (noix de PÉCAN, sucre), noisettes entières caramélisées 0,8% (NOISETTES, sucre, sirop de glucose, miel), grains d'AMANDES torréfiées 0,5%, riz soufflé 0,5% (farine de riz), éclats de crêpe croustillante 0,2% (farine de BLÉ, sucre, beurre concentré (LAIT), huile de tournesol, LAIT en poudre écrémé, malt d'ORGE, sel), cacao maigre en poudre, huile de tournesol, graisse végétale (karité), émulsifiant : lecithines, LAIT concentré écrémé sucré, lactosérum en poudre (LAIT), humectant: sorbitol, sirop de sucre inverti, sirop de glucose, café moulu moka 0,1% (100% arabica), framboises en poudre 0,1% (jus de framboise), extrait de vanille, arôme naturel de vanille, Chocolat au lait , Chocolat noir, Chocolat blanc

84%

35%

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