Why is La Chocolaterie des Rêves classified as ultra-processed (NOVA 4) and which additives does it contain?

The candy is made from many refined ingredients such as cocoa paste, cocoa butter, milk powders, various nut pastes and multiple flavorings, all of which undergo industrial processing; it also includes several food additives like emulsifier E322 (soy lecithin), humectant E420 (sorbitol), stabilizer E440 (pectin), glazing agent E904 (shellac) and enzyme E1103 (invertase), which together place it in the ultra-processed NOVA 4 category.

How does the sugar and salt content of this candy affect a diabetic or hypertensive diet?

With 39 g of sugar per 100 g, the product is very high in simple sugars and can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes; its salt content is low at 0.17 g per 100 g, so it does not significantly contribute to sodium intake for hypertensive individuals, but the overall high sugar and fat still pose health concerns.

Is this candy suitable for vegan, gluten‑free, keto or halal diets?

The candy is not vegan because it contains whole milk powder and other dairy ingredients, and it is not gluten‑free due to the presence of wheat flour in the crispy crepe pieces; its high carbohydrate and sugar levels make it unsuitable for a keto regimen, and while it contains no pork products, the lack of explicit halal certification means it cannot be confirmed as halal.

Révillon • 215g

La Chocolaterie des Rêves

Sugary Snacks

Product Insights

La Chocolaterie des Rêves is a French-made assorted chocolate candy classified in the sugary snacks and chocolate products family. The product carries a Nutri-Score of E and is placed in NOVA group 4, reflecting an ultra-processed status, with a nutritional profile of 38 g fat (20 g saturated), 39 g sugars, 8.6 g protein and only 0.17 g salt per 100 g, and it lists milk, nuts, soy and gluten among its allergens. Positive points include French origin, palm-oil-free formulation and a variety of cocoa-based flavors, while drawbacks are the high fat and sugar content, several additives such as E322, E420, E440, E904 and E1103, and the presence of common allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal555 kcal

Fat38 g

Saturated Fat20 g

Carbohydrates42 g

Sugars39 g

Comparative Analysis

Compared with the average sugary snack, this candy contains slightly less sugar (39 g vs 40.2 g per 100 g) but considerably more fat (38 g vs 33 g) and saturated fat (20 g vs 19 g), while its salt level is lower (0.17 g vs 0.42 g).

Ingredients

Pâte de cacao* 20%, sucre, beurre de cacao*, LAIT entier en poudre 8%, praliné 6% (sucre, AMANDES, NOISETTES), gianduja 6% (NOISETTES Romaines torréfiées, sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao*, émulsifiant: lécithines), praliné amande Valencia 4% (AMANDES Valencia torréfiées, sucre), caramel au beurre à la fleur de sel de Guérande 3% (sirop de glucose-fructose, sucre, crème (LAIT), LAIT concentré sucré, beurre pasteurisé (LAIT), eau, beurre pasteurisé (LAIT) à la fleur de sel de Guérande, sel de Guérande, stabilisant: pectine), LAIT écrémé en poudre, beurre concentré (LAIT), noisettes entières caramélisées 1% (NOISETTES, sucre, sirop de glucose, miel), grains d'AMANDES torréfiées 1%, éclats de noisettes caramélisées 0,5% (NOISETTES torréfiées, sucre), éclats de crêpes croustillantes 0,2% (farine de BLE, sucre, beurre concentré (LAIT), huile de tournesol, LAIT écrémé en poudre, malt d'ORGE, sel), cacao maigre en poudre, huile de tournesol, émulsifiant : lécithines (SOJA), LAIT concentré écrémé sucré, humectant: sorbitol, sirop de sucre inverti, sirop de glucose, extrait de vanille de Madagascar, arôme naturel de vanille, lactosérum en poudre (LAIT), lactose (LAIT), café moulu moka d'Ethiopie 0,2% (100% arabica), framboises en poudre 0,1% (jus de framboise), agent d'enrobage: shellac, enzyme: invertase. Présence possible d'autres fruits à coque et ceuf. Chocolat noir (cacao: 70% minimum) / Chocolat au lait (cacao: 35% minimum). *Fèves de cacao origine hors UE.

84%

35%

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