Why is Haribo Dragolo classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation relies on refined sugars, glucose syrup, multiple food-grade acids, flavourings, colourants (such as curcumin, carotenoids, lutein and anthocyanins), a glazing wax blend and gelatin, all of which are typical of industrially manufactured confectionery.

How does the sugar content in Haribo Dragolo affect a diabetic or hypertensive diet?

With 52 g of sugar per 100 g, the candy can cause rapid blood-glucose spikes and should be avoided or limited by people with diabetes, and although its salt is low, the high sugar load can indirectly influence blood pressure and overall cardiovascular risk.

Is the gelatin in Haribo Dragolo a concern for vegans or people avoiding animal-derived ingredients?

Yes - gelatin is derived from animal collagen, making the product non-vegan and unsuitable for those following vegetarian, vegan or certain religious diets.

Haribo • 750 g

Haribo dragolo

Sugary Snacks

Product Insights

Haribo Dragolo is a sugary snack classified under the PNNS group "Sugary snacks", featuring a Nutri-Score of E and a NOVA 4 rating that indicates it is an ultra-processed product. It contains 52 g of sugars per 100 g, very low fat and salt, but also a range of additives such as gelatin, citric and malic acids, sodium citrate, flavourings and natural colourants, and it is not suitable for vegans and contains traces of gluten, milk, kiwi and orange allergens. While it offers a bright fruit-flavoured chewable experience, consumers should weigh its high sugar load and additive profile against occasional indulgence.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal352 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates83 g

Sugars52 g

Comparative Analysis

Compared with the average sugary snack (53.5 g sugar, 10.5 g fat, 0.36 g salt per 100 g), Haribo Dragolo provides slightly less sugar, almost no fat and markedly lower salt, yet its sugar level remains high and dominates its nutritional profile.

Ingredients

Sirop de glucose ; sucre ; dextrose ; amidon ; gélatine ; acidifiants (acide citrique, acide malique), correcteurs d'acidité (citrate monosodique, malate acide de sodium), arôme ; jus de fruits à base de concentrés (pomme, orange, citron, framboise, fraise, ananas), concentrés de fruits et de plantes (carthame, spiruline, pomme, kiwi, orange, baie de sureau, citron, cassis, aronie, raisin, mangue, fruit de la passion), colorants (curcumine, charbon végétal, carotènes végétaux, lutéine, anthocyanes), agents d'enrobage (cire d'abeille blanche et jaune, cire de carnauba.)

84%

35%

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