Why is Haribo Délir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because its ingredients are heavily refined and it contains multiple food‑tech additives, including citric acid (E330), malic acid, carnauba wax, tricalcium citrate (E333), sodium malate (E350 ii), gelatin (E428), flavorings, and vegetable‑derived colorants such as carotene, lutein and anthocyanins.

How does the high sugar content in Haribo Délir affect a diabetic or hypertensive diet?

The 51 g of sugar per 100 g can cause rapid blood‑glucose spikes, so the product is not suitable for people managing diabetes, and while its salt level is low, the overall high sugar contributes to extra calories that may indirectly influence blood pressure and weight management.

Is the gelatin in Haribo Délir a concern for vegans or people with gelatin allergies?

Yes, the gelatin used is animal‑derived, making the candy unsuitable for vegans and potentially problematic for individuals allergic to gelatin; the product also carries possible trace amounts of gluten and milk.

Haribo • 120 g

Haribo délir

Sugary Snacks

Product Insights

Haribo Délir is a 120 g bag of fruit‑flavored gummy candies from the Haribo brand, marketed as an acidified gelified confectionery. It belongs to the sugary‑snacks and sweets groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with very high sugar (51 g per 100 g) and low fat, saturated fat and salt. The formulation includes several additives such as citric acid (E330), gelatin (E428), carnauba wax, tricalcium citrate (E333), sodium malate (E350 ii), flavorings and vegetable colorants, and it may contain traces of gluten and milk, making it unsuitable for vegan or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal348 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates79 g

Sugars51 g

Comparative Analysis

Compared with the average snack in its category, Haribo Délir contains slightly less sugar (51 g vs 53.4 g per 100 g) and markedly lower fat, saturated fat and salt, resulting in a lower energy content.

Ingredients

Sirop de glucose; sucre; gélatine; dextrose; acidifiants: acide citrique, acide malique; agent d'enrobage: cire de carnauba; correcteurs d'acidité: citrate tricalcique, malate acide de sodium; arôme; concentrés de fruits et de plantes: carthame, spiruline, pomme, patate douce, radis; colorants: lutéine, anthocyanes.

84%

35%

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