
Product Insights
Orangina P!k is a Haribo gummy candy sold in France in a 40 g plastic sachet. It belongs to the sugary snacks family (PNNS groups: Sugary snacks, Sweets) and carries a Nutri‑Score of D and a NOVA 4 classification, reflecting its ultra‑processed nature and high added‑sugar content (51 g per 100 g) despite low fat and salt. The formulation includes glucose syrup, sugar, gelatin and several acids and colourants, providing 352 kcal per 100 g, but the high sugar and presence of multiple additives may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet‑snack averages, Orangina P!k contains slightly less sugar, dramatically lower fat, saturated fat and salt, yet its energy density remains high because most of the calories come from sugars.
Ingredients
Sirop de glucose ; sucre ; gélatine ; dextrose ; acidifiants : acidifiants : acide citrique, acide malique ; agent d'enrobage : cire de carnauba ; correcteurs d'acidité : citrate tricalcique, malate acide de sodium ; arômes naturels ; colorants : lutéine, anthocyanes.
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Frequently Asked Questions
Everything you need to know about Orangina P!k.










