
Product Insights
Gjende Original is a sweet biscuit snack marketed in Norway, belonging to the sugary snacks and biscuits and cakes categories. It carries a Nutri‑Score of E and is classified as NOVA group 4, reflecting its ultra‑processed nature with added sugars, refined wheat flour, vegetable oils and several additives. While it provides modest fiber (3.4 g) and protein (6 g) per 100 g, it is high in saturated fat (7.1 g) and contains a relatively high sugar level (23 g), making it a treat rather than a nutritionally balanced option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack averages, Gjende Original has lower sugar (23 g vs 28.98 g) and salt (0.7 g vs 1.98 g) but higher fat (19 g vs 17.65 g) and similar saturated fat.
Ingredients
Mild og søt kjeks Ingredienser: Hvetemel, sukker, vegetabilsk olje (solsikke, shea, kokos), kokos, invertsukker, hvetestivelse, hevemidler (natriumbikarbonat, ammoniumbikarbonat), byggmalt, salt, emulgator (soyalecitin), aromaer.
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Frequently Asked Questions
Everything you need to know about gjende original.











