CANDIA • 20 cl
Candia Crème légère
Product Insights
Candia Crème légère is a UHT‑treated light dairy cream that belongs to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its high saturated‑fat content (11 g per 100 ml) and the presence of several food‑grade additives such as E440, E410 and E331. While it provides low sugar (4 g) and low salt (0.14 g) per 100 ml, the overall fat level (18 g) and saturated‑fat level are markedly higher than typical dairy creams, and it is not suitable for vegans or individuals allergic to milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy cream (per 100 g), this product contains far more fat (18 g vs 5.97 g) and saturated fat (11 g vs 3.71 g), but less sugar (4 g vs 7.46 g) and lower salt (0.14 g vs 1.03 g).
Ingredients
Crème légère , amidon modifie de maïs , stabilisant : E440 , E410 , correcteur d’acidité E331
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Frequently Asked Questions
Everything you need to know about Candia Crème légère.
