Why is Poêlée lég & céréales - Butternut classified as ultra‑processed (NOVA 4) and what additives does it contain?

The product is deemed ultra‑processed because it combines pre‑cooked grains, added oil, seasonings and is industrially frozen, which are criteria for NOVA group 4; the label reports zero listed additives, but the level of processing and inclusion of refined wheat flour, sunflower oil and flavorings drive its classification.

How do the sugar and salt levels in this frozen vegetable‑cereal mix impact people managing diabetes or hypertension?

With only 2.7 g of sugars per 100 g, the mix is lower than the category average and can fit within a carbohydrate‑controlled diet for diabetics when portion‑size is considered, but it contains 0.74 g of salt per 100 g, matching the average for similar products, so individuals monitoring sodium should limit their intake.

Is Poêlée lég & céréales - Butternut suitable for a vegan or gluten‑free diet?

No; the formulation includes fresh cream, which adds dairy, and wheat‑based components such as pre‑cooked bulgur and wheat flour, introducing both lactose and gluten, making it unsuitable for strict vegan or gluten‑free diets.

Bonduelle • 600 g

Poêlée lég & céréales - Butternut

Fruits And Vegetables

Product Insights

Poêlée lég & céréales - Butternut is a frozen, ready‑to‑heat mix of butternut squash, sweet potato, carrots, edamame, bulgur and red quinoa, classified within the fruits‑and‑vegetables food group. It carries a Nutri‑Score of B and falls into NOVA group 4, indicating an ultra‑processed product despite the absence of declared additives. The portion provides 3.4 g of fat (including 0.9 g saturated), 3.9 g of protein and 3.2 g of fiber, while containing moderate salt (0.74 g) and low sugars (2.7 g), yet its overall fat and saturated‑fat levels exceed typical averages for similar frozen vegetable mixes.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal89 kcal

Fat3.4 g

Saturated Fat0.9 g

Carbohydrates9.1 g

Sugars2.7 g

Comparative Analysis

Compared with the average frozen mixed‑vegetable product, this mix contains more fat (3.4 g vs 1.4 g) and saturated fat (0.9 g vs 0.31 g), similar salt (0.74 g), lower sugars (2.7 g vs 3.63 g), slightly higher energy (89 kcal vs 82.9 kcal), less fiber (3.2 g vs 4.1 g) and carbohydrates (9.1 g vs 14.2 g), while providing comparable protein (3.9 g vs 3.8 g).

Ingredients

Courge butternut 22%, _BOULGOUR_ précuit (_BLE_) 15%, pois gourmands 12%, patate douce 11%, carottes, fèves de _SOJA_ edamame 9%, eau, quinoa rouge précuit 4,8%, _CREME_ fraîche 2,6%, huile de tournesol, farine de _BLE_, persil 0,7%, sel, arôme naturel, extrait de levure. Peut contenir du _CELERI

84%

35%

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