
Product Insights
Aubergines cuisinées à la Provençal is a ready‑to‑eat vegetable dish classified under the fruits and vegetables group. It carries a Nutri‑Score of A and falls into NOVA group 3, indicating moderately processed food without added preservatives or allergens such as gluten, lactose, or animal ingredients. While the product offers a high proportion of vegetables, its fat (5.2 g) and sugar (5.6 g) levels exceed typical averages for similar items, and its fiber content is lower than expected, which balances its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared vegetable product, this dish contains roughly three times more fat, modestly more sugar and salt, and about half the fiber.
Ingredients
Dès d'aubergines préfrites 36% (aubergines 31%, huile de tournesol), tomates pelées concassées au jus 23% (tomates, jus de tomate), dès d'aubergines 15%, oignons coupés 12%, purée de tomates mi-réduite 5,4%, double concentré de tomates 2,2%, sucre 1,4%, huile d'olive vierge extra 1%, basilic 0,9%, sel, ail, jus concentré de citron.
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Frequently Asked Questions
Everything you need to know about Aubergines cuisinées à la Provençal.










