Question 1

What additives are present in this apple puree and what purposes do they serve?

Accepted Answer

The puree includes two listed additives: ascorbic acid (E300), an antioxidant that helps preserve colour and nutritional quality, and citric acid (E330), an acidity regulator that balances pH and enhances flavour stability. Both are vegan‑friendly and used in small amounts, with no added sugars or preservatives beyond these.

Question 2

How does the sugar content in this apple puree affect a diabetic diet?

Accepted Answer

At 11 g of sugar per 100 g, the puree provides a moderate amount of carbohydrates that can raise blood glucose levels. People with diabetes should count it as part of their carbohydrate allowance and limit portion size, as it lacks fiber to significantly offset the sugar impact.

Question 3

Is this apple puree suitable for vegan, gluten‑free, or keto diets?

Accepted Answer

The product is made from 100 % apples, contains no animal ingredients, and is therefore fully vegan and gluten‑free. However, with 12 g of carbohydrates per 100 g, it is relatively high in carbs for a strict keto diet, making it unsuitable for that regimen but appropriate for most other restrictive diets.

St Mamet • 400 g

purée de pommes

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