
Product Insights
The product is sliced mangoes preserved in syrup, sold in a 425 g canned or boxed format and produced in Thailand for the French market. It belongs to the "Fruits and vegetables" PNNS group, carries a Nutri‑Score of B, is classified as NOVA 3, and is certified vegan, gluten‑free and free of palm oil, preservatives and colourings. Nutritionally, it provides 73 kcal, 0 g fat, 0 g salt and 14 g sugars per 100 g, with modest fiber (1.1 g) and protein (0.6 g), offering a low‑fat, low‑salt fruit option but a relatively high sugar load and limited protein and fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed fruit dessert, this sliced mango in syrup contains 14 g of sugar per 100 g, about 2 g less than the category average, while delivering 0 g fat and 0 g salt, but also provides only half the typical fiber and protein levels.
Ingredients
Mangues en tranches, eau, sucre, acidifiant: acide citrique.
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Frequently Asked Questions
Everything you need to know about Mangues en tranches.










