Why is La vache quirit classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because its formulation includes processed dairy ingredients, a water phase, and an emulsifying salt. The only listed additive is polyphosphate (E452), used as a cheese‑melting salt, along with lactic acid for acidity control.

How does the sugar and salt content in this cheese spread affect diabetic or hypertensive diets?

Each 100 g serving contains 6 g of sugar, which can raise blood glucose levels and should be limited by diabetic individuals, while the 1.67 g of salt is moderate but may contribute to higher blood pressure, so people with hypertension should consume it sparingly.

Is La vache quirit suitable for vegan, keto, or gluten‑free diets?

No, the product is not vegan because it contains milk, cheese, butter and skimmed‑milk powder. It is low in carbohydrates (6 g per 100 g), making it potentially compatible with a keto plan in small portions, and it contains no gluten ingredients, so it is gluten‑free.

Bel

La vache quirit

Milk And Dairy Products

Product Insights

La vache quirit is a spreadable soft cheese produced by Bel, belonging to the milk and dairy product family, specifically a cheese spread. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of an emulsifying salt (E452) among its ingredients. While it provides 11.5 g of protein and modest levels of fat and salt, it is relatively high in sugar (6 g per 100 g) and contains several dairy allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal232 kcal

Fat18 g

Saturated Fat11.5 g

Cholesterol0 g

Carbohydrates6.5 g

Comparative Analysis

Compared with typical cheese spreads, La vache quirit has considerably more sugar (6 g vs 1.8 g) but lower fat (17.5 g vs 25 g), saturated fat (11.5 g vs 15.3 g), salt (1.7 g vs 3.3 g), energy (226 kcal vs 323 kcal) and protein (11.5 g vs 20.3 g).

Ingredients

Frische pasteurisierte Milch, Käse, Wasser, Butter, Magermilchpulver, Milchmineralkonzentrat, Milcheiweiß, Schmelzsalz: Polyphosphate, Milchsäurekonzentrat. NOUVEAU FORMAT A conserver au frais après achat FORMAAT NEUES e SK 011 Na aankoop gekoeld bewaren Nach dem Kaut kühl aufbewahren ES 3 0737

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.