Why is Kiri® Goûter classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

The product is a cheese spread that combines pasteurised milk, cream, emulsifiers and breadsticks, all of which undergo multiple industrial steps, placing it in the ultra‑processed NOVA 4 category. It contains the emulsifying salt polyphosphate (E452) used to improve texture and meltability.

How do the saturated‑fat and salt levels in Kiri® Goûter affect people with high cholesterol or hypertension?

With 10.5 g of saturated fat and 1.2 g of salt per 100 g, the snack contributes to saturated‑fat intake and sodium load, which can raise blood cholesterol and blood pressure in susceptible individuals. Consuming it occasionally and balancing it with low‑fat, low‑salt foods is advisable for those managing these conditions.

Is the presence of lupin in Kiri® Goûter a concern for people with a lupin allergy?

Yes. The ingredient list and allergen information indicate that lupin is present, so anyone diagnosed with a lupin allergy should avoid this product to prevent allergic reactions.

Bel, Kiri, Kiri gouter • 175 g

Kiri® Goûter 5 barquettes

Milk And Dairy Products

Product Insights

Kiri® Goûter 5 barquettes is a spreadable cheese snack that combines melted cheese (about 71 % of the product) with crunchy gressins (about 29 %). It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed food; it provides 280 kcal, 17 g fat (10.5 g saturated), 1.2 g salt, 2.5 g sugars, 9 g protein and 420 mg calcium per 100 g. The product contains several allergens (milk, gluten, lupin, mustard, sesame) and includes the emulsifying salt polyphosphate (E452), but it is free from added preservatives and is high in calcium.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal280 kcal

Fat17 g

Saturated Fat10.5 g

Carbohydrates23 g

Sugars2.5 g

Comparative Analysis

Compared with the average processed cheese snack (25 g fat, 15.28 g saturated fat, 3.29 g salt, 322.7 kcal and 1.83 g sugars per 100 g), Kiri® Goûter has lower fat, saturated fat, salt and calories but higher sugar.

Ingredients

SPÉCIALITÉ FROMAGÈRE FONDUE - LAIT pasteurisé 50%, CRÈME 8,5%, eau, protéines de LAIT, ferments lactiques (LAIT), concentré de minéraux du LAIT, sel de fonte (polyphosphates), concentré LACTIQUE LAITIER, sel. Gressin nature - farine de BLÉ, huile de tournesol, extrait de malt d'ORGE, sel, levure, arômes naturels. 102 g de farine de BLÉ sont utilisés pour réaliser 100 g de gressins.. Peut contenir des traces de SÉSAME, MOUTARDE ET LUPIN.

84%

35%

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