
Product Insights
Wheat flour T45 from the brand Francine is a minimally processed cereal product (NOVA group 1) belonging to the Cereals and Potatoes food family. It earns a Nutri-Score of A with very low fat, sugar and salt, and provides 8.4 g of protein and 4 g of fiber per 100 g, though its fiber is slightly below the average for similar products. The flour contains gluten, so it is unsuitable for people with celiac disease or gluten sensitivity, and it should be stored in a cool, dry, airtight container to preserve freshness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cereal products (9 g sugar and 2.96 g salt per 100 g), this wheat flour contains only 0.7 g sugar and 0 g salt, while its protein (8.4 g) is modestly lower than the typical 9.76 g.
Ingredients
Farine de _blé_ type 45
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Frequently Asked Questions
Everything you need to know about Farine de blé T45.









