delpeyrat • 4 tranched
Jambon de bayonne 12 mois
Product Insights
Jambon de Bayonne 12 mois is a traditional French cured ham aged twelve months and produced from pork. It falls within the processed meat group, carries a Nutri‑Score of E and is placed in NOVA group 3, reflecting moderate processing that includes added salt and a curing agent. The product delivers a high protein content (about 29 g per 100 g) and moderate fat, yet it contains a high level of salt (5.2 g) and saturated fat (6.9 g), making it calorie‑dense and less suitable for low‑sodium or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for cured meats, this ham has lower sugar and total fat, slightly higher saturated fat, markedly higher salt, and a marginally higher energy content.
Ingredients
jambon de porc, sel,nitrate de potassium
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Frequently Asked Questions
Everything you need to know about Jambon de bayonne 12 mois.
